Lemon
Lemon is a yellow colored fruit most commonly used for its juice. Usually found in an oval shape, lemons are tarty and acidic. It has 5-6% of citric acid content in it. The lemon is used for its juice, rind and zest in sweet or savoury dishes and also in drinks. A lovely ingredient to bring some freshness to a dull dish. Store in the refrigerator for up to 2 weeks. Besides its culinary use lemons also make for an excellent household cleanser and deodorizer.
Ginger Mint Detox Water Recipe
Ginger Mint Detox Water is excellent for relieving gastrointestinal (GI) symptoms, such as nausea and vomiting. This drink is known as one of the most powerful anti-inflammatory and antioxidant ingredients, bringing health benefits such as improved immune system.
Lemon Rice Recipe
Iron deficiency is one of the most common nutrient deficiencies in developed countries and a leading cause of anemia. Pairing foods that are high in vitamin C with foods that are iron-rich maximizes the body's ability to absorb iron. Mostly find it difficult to include lemon in food.
