Lemon (नींबू)

Lemon (नींबू)

Lemon is a yellow colored fruit most commonly used for its juice. Usually found in an oval shape, lemons are tarty and acidic. It has 5-6% of citric acid content in it. The lemon is used for its juice, rind and zest in sweet or savoury dishes and also in drinks. A lovely ingredient to bring some freshness to a dull dish. Store in the refrigerator for up to 2 weeks. Besides its culinary use lemons also make for an excellent household cleanser and deodorizer.

1

Nimbu Pudina Pani Recipe

Nimbu Pudina Pani helps to fight against the heat stroke during the hot summer days. It helps to hydrate your body. It also restores body salt after exercise or any physical activity. Lime is best source of vitamin C.

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2

Lemon Rice Recipe

Iron deficiency is one of the most common nutrient deficiencies in developed countries and a leading cause of anemia. Pairing foods that are high in vitamin C with foods that are iron-rich maximizes the body's ability to absorb iron. Mostly find it difficult to include lemon in food.

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3

Lemon Turmeric Chia Smoothie Recipe

 A healthy breakfast drink made with bananas, fresh lemons, curd, chia seeds and turmeric!

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