Kebab & Cutlet
Steamed Multigrain Momos Recipe
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As the name implies, multi-grain are made of more than one grain. Multi-grain recipes are widely known as great sources of dietary fiber, as well as certain nutrients, vitamins and minerals, including significant levels of selenium, manganese and vitamin B.

Recipe Cuisine: Chinese
Total Time (Minutes): 40
  • 2 cups cooked brown rice (Even leftover rice can be used)
  • 40 gm gram flour (Besan)
  • 40 gm Powdered Oats
  • Methi leaves, finely chopped
  • 4 cup of whole wheat flour
  • 1 teaspoon ginger, finely grated
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon hing
  • 1/2 teaspoon red chilli powder
  • 2 tablespoons coriander, freshly chopped
  • 1/4 cup carrot, grated (You can always add vegetables of your choice)
  • 1 tablespoon Oil
  • Salt to taste

  1. Prepare the steamer by filling it with water and grease the steamer plates.
  2. Now mix up all the ingredients & mash well using a masher or with your hands. The mixture will look like a firm ball of dough.
  3. Divide this mixture into 18-20 equal portions and shape them into ovals.
  4. Place the portions of the dumplings 1-inch apart on the greased plates and steam on high heat for 15 to 18 minutes.
  5. Turn off heat and allow it to rest for 5 minutes with the steamer lid opened. (don't forget to open the steamer lid)
  6. Transfer the steamed portions onto a serving platter.
  7. Serve them with chutney of your choice.