Kebab & Cutlet
Steamed Multigrain Momos Recipe
Pin It

As the name implies, multi-grain are made of more than one grain. Multi-grain recipes are widely known as great sources of dietary fiber, as well as certain nutrients, vitamins and minerals, including significant levels of selenium, manganese and vitamin B.

Total Time (Minutes): 40
  • 2 cups cooked brown rice (Even leftover rice can be used)
  • 40 gm gram flour (Besan)
  • 40 gm Powdered Oats
  • Methi leaves, finely chopped
  • 4 cup of whole wheat flour
  • 1 teaspoon ginger, finely grated
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon hing
  • 1/2 teaspoon red chilli powder
  • 2 tablespoons coriander, freshly chopped
  • 1/4 cup carrot, grated (You can always add vegetables of your choice)
  • 1 tablespoon Oil
  • Salt to taste

  1. Prepare the steamer by filling it with water and grease the steamer plates.
  2. Now mix up all the ingredients & mash well using a masher or with your hands. The mixture will look like a firm ball of dough.
  3. Divide this mixture into 18-20 equal portions and shape them into ovals.
  4. Place the portions of the dumplings 1-inch apart on the greased plates and steam on high heat for 15 to 18 minutes.
  5. Turn off heat and allow it to rest for 5 minutes with the steamer lid opened. (don't forget to open the steamer lid)
  6. Transfer the steamed portions onto a serving platter.
  7. Serve them with chutney of your choice.