Veg Korma Recipe

Vegetables

Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. It tastes equally good with malabar paratha and rice.

images/images2022/veg-korma.jpg
Recipe Category: Curries
Recipe Cuisine: South Indian
Total Time (Minutes): 40
Servings: 4
Ingredients:
  • for masala paste:
  • ¾ cup coconut (grated)
  • 2 tbsp cashew
  • 2 tbsp vegetable masala
  • ½ cup water
  • for curry:
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp mustard
  • few curry leaves
  • 1 onion (finely chopped)
  • 1 tsp ginger garlic paste
  • 2 tomato (chopped)
  • 1 potato (chopped)
  • 1 carrot (chopped)
  • half capsicum (chopped)
  • 5 beans (chopped)
  • 2 tbsp peas
  • 2 tbsp sweet corn
  • half tsp salt
  • 2 cup water
  • 2 tbsp coriander (finely chopped)
Instructions:
  • firstly, to prepare the masala paste, in a mixer jar take coconut, 2 tbsp cashew and vegetable masala.
  • grind to smooth paste adding half cup water. keep aside.
  • in a large kadai heat 2 tbsp oil, add cumin, mustard and few curry leaves. splutter the tempering.
  • now add onion, ginger garlic paste and saute until golden brown.
  • further, add tomato and saute until they turn soft and mushy.
  • add potato, carrot, capsicum, beans, peas and sweet corn.
  • also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
  • add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
  • further, add 2 cup water and mix well adjusting the consistency.
  • cover and boil for 10 minutes or until the vegetables are cooked well.
  • add 2 tbsp coriander and mix adjusting the consistency.
  • finally, enjoy mix veg curry with roti or rice.