Veg Korma Recipe

Veg Korma Recipe

Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. It tastes equally good with malabar paratha and rice.

Recipe Cuisine: South Indian
Total Time (Minutes): 40
Servings: 4
  • for masala paste:
  • ¾ cup coconut (grated)
  • 2 tbsp cashew
  • 2 tbsp vegetable masala
  • ½ cup water
  • for curry:
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp mustard
  • few curry leaves
  • 1 onion (finely chopped)
  • 1 tsp ginger garlic paste
  • 2 tomato (chopped)
  • 1 potato (chopped)
  • 1 carrot (chopped)
  • half capsicum (chopped)
  • 5 beans (chopped)
  • 2 tbsp peas
  • 2 tbsp sweet corn
  • half tsp salt
  • 2 cup water
  • 2 tbsp coriander (finely chopped)
  1. firstly, to prepare the masala paste, in a mixer jar take coconut, 2 tbsp cashew and vegetable masala.
  2. grind to smooth paste adding half cup water. keep aside.
  3. in a large kadai heat 2 tbsp oil, add cumin, mustard and few curry leaves. splutter the tempering.
  4. now add onion, ginger garlic paste and saute until golden brown.
  5. further, add tomato and saute until they turn soft and mushy.
  6. add potato, carrot, capsicum, beans, peas and sweet corn.
  7. also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
  8. add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
  9. further, add 2 cup water and mix well adjusting the consistency.
  10. cover and boil for 10 minutes or until the vegetables are cooked well.
  11. add 2 tbsp coriander and mix adjusting the consistency.
  12. finally, enjoy mix veg curry with roti or rice.
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