Sabudana Pancake Recipe

Pancake Tapioca Vrat Treat
Sabudana Pancake Recipe

Sabudana Pancake made with soaked sago & grated potato gives you an instant energy and are most suitable for breakfast at the time of fasting. It contains a good amount of dietary fibre that will keep you full for a whole day during fasting.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
  • Grated Potato - 1
  • Soaked Sago - 1 Cup
  • Ghee/Oil
  • Sendha Salt/Namak & Black Pepper - To Taste
  • Chopped ginger, green chillies & coriander leaves
  • Water
  1. Soak sago in water for 2 hours. Strain it using strainer. (Do not add too much water while soaking. Just add water to immerse them)
  2. Blend the soaked sago in a blender. Add little water (if required) to make blending smoother.
  3. Now mix (sago batter, ginger, chillies, coriander leaves, grated potato, sendha salt, black pepper)
  4. Add water gradually. We need pourable consistency that we can spread this batter on tava.
  5. Heat a tava on medium flame. Grease it with ghee/oil.
  6. Spread pancake (Little thick than chilla) using spoon on tava. Pour few drops of oil & cover it with lid. Covering with lid ensures to it gets cooked from inside too.
  7. After few minutes, flip it & pour more drops of oil & cook. Once cooked from both the sides, ready to enjoy.
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