Potato (आलू) Omelete
Potato Omelete Recipe

Crispy potatoes and eggs make up a perfect recipe for breakfast. This potato omelete recipe provides a quick, easy way to make a nutritious breakfast.

Total Time (Minutes): 20
  • 3 large eggs
  • 1/2 small potato - peeled and grated
  • 2 teaspoons butter
  • 1 or 2 teaspoons chopped parsley
  • 1 pinch salt
  • pepper - to taste

  1. In a medium fry pan over medium-high heat, melt the butter and saute the grated potatoes until lightly browned.
  2. In a medium glass bowl, beat the eggs. Stir in parsley and salt and pepper.
  3. Reduce heat to medium and pour egg mixture over the potatoes. When the eggs are almost completely set, carefully fold the omelet.
  4. Remove pan from heat and allow to set and finish cooking for one minute
  5. Transfer to a serving platter and garnish with additional parsley.
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