Potato Barfi Recipe

Cake and Muffin Potato Vrat Treat
Potato Barfi Recipe

Potato Barfi  is the best dessert to have during the vrat/upvas and also for those people who wants to have some meetha in morning during fast.

Potato is a good source of vitamin C which helps strengthens the immune system, acts as an antioxidant. 

Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 10
  • Grated Coconut - 2 Cup
  • Sugar- 2 Cup
  • Boiled Potatoes - 3
  • Milk Powder - 2 tbsp
  • Cardamom powder
  • Ghee - 1 tbsp
  • Roasted Chopped Nuts
  1. First Mixture - Combine the grated coconut and sugar and cook for 10-15 minutes till the sugar starts leaving water. keep this mixture aside.
  2. Second Mixture - In another mixing bowl, grate the potato, add the milk powder and cardamom powder and mix well. Now combine both the mixtures.
  3. Heat ghee in a nonstick pan, cook the mixture on low heat, stirring continuously until the mixture starts to thicken.
  4. Add more ghee, roasted nuts and continue cooking till the mixture starts to leave the sides of the pan.
  5. Grease a barfi tray with ghee and pour the cooked mixture and spread evenly. Set aside to cool for 4-5 hours.
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