Paneer Bhurji Recipe

Paneer Bhurji Recipe

Paneer Bhurji is a great dish to start your day. Enjoy it a as a spread on toasted bread slice or with parathas or make a roll with this stuffing.

Recipe Cuisine: Indian
Total Time (Minutes): 25
Servings: 3
  • 250 grams paneer (crumbled)
  • 1 tbsp besan / gram flour
  • 3 tomato (finely chopped)
  • Half capsicum (finely chopped)
  • 4 spoons of water
  • Half tsp garam masala
  • 1 tsp kasuri methi (crushed)
  • 2 tbsp coriander (finely chopped)
  • 2 tbsp oil
  • 1 tsp butter
  • 1 tsp cumin
  • 1 onion (finely chopped)
  • 1 tsp ginger garlic paste
  • One Fourth tsp turmeric
  • 1 tsp chilli powder
  • Half tsp cumin powder
  • 1 tsp coriander powder
  • Third Fourth tsp salt
  1. Heat 2 tbsp oil, 1 tsp butter, and 1 tsp cumin in a pan. Saute well.
  2. Add 1 onion, 1 tsp ginger garlic paste, and saute until onions turn golden brown.
  3. keeping the flame on low, add turmeric, chilli powder, cumin powder, coriander powder, salt, and besan.
  4. Saute until the spices turn aromatic
  5. further, add 3 tomatoes and saute well.saute until the tomatoes turn soft and mushy.
  6. also, add half capsicum and saute for a minute. Do not overcook
  7. now add water and mix adjusting the consistency as required.
  8. add crumbled paneer and mix well.
  9. cover and simmer for 2 minutes. do not overcook as the panner will turn chewy.
  10. now add half tsp garam masala, kasuri methi, and 2 tbsp coriander. mix well.
  11. enjoy paneer bhurji gravy with hot pulkas or stuffed parathas.
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