Multigrain Pancake Recipe

East to make, full of fiber & vitamins, light and fluffy pancakes that are super tasty and healthy.

Recipe Cuisine: International

Total Time (Minutes): 20

Servings: 2

Ingredients:

• Multigrain Flour - 1 Cup
• All Purpose Flour/Maida - Half Cup
• Baking Powder - 1 Tea spoon
• Baking Soda - Half Teaspoon
• Vanilla Extract
• Melted Butter - 1 Tbsp
• Sugar - 3 to 5 spoon OR Less
• Milk
• Oil/

Instructions:

1. Mix dry ingredients (Multigrain Flour, All Purpose Flour/Maida, Baking Powder, Baking Soda, Sugar)
2. Now add vanilla extract, melted butter. Start adding milk gradually. We need a smooth pourable lumpfree batter.
3. Heat a non stick pan/tava over medium heat, and grease it with oil. Pour about 1/3 cup of batter per pancake onto the tava/pan.
4. Cook until bubbles form on top and the bottom is lightly browned.
5. Flip and cook until browned on the other side.