Multigrain Dosa Recipe

Multigrain Flour
Multigrain Dosa Recipe

Nutritious, wholesome, and loaded with fibres, multigrain dosa is best for your health. It contains a plethora of grains and millets that are of great nutritional value and perfect for your waistline.

Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 2
  • Multigrain Flour - 4 Tbsp
  • Rava - 1 Tbsp
  • Chopped Curry Leaves & Green Chillies - 1 Spoon
  • Salt & Spices
  • Curd - 1 Tbsp
  • Water
  • Oil

  1. Mix multigrain flour, rava, salt, spices, curd, curry leaves, green chillies in a bowl.
  2. Once mixed, add water. Mix well to make a lump free water
  3. Heat a tava. Great it with oil evenly. Spread a dosa on tava.
  4. Cook it on medium flame. When cooked, ready to serve.
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