Mango Yogurt Recipe

Custard and Pudding Mango Summer Treat Hung Curd
Mango Yogurt Recipe

A cup of mango yogurt is loaded with vitamins & minerals.  Minerals like potassium (61gm), calcium (43 gm), magnesium (8 gm), phosphorous (5 gm), iron (0.9 gm), selenium (1 mcg), sodium (13 gm). One cup of mango contains about 60% of your daily requirement of vitamin C and 40% of daily requirement of vitamin A.

Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 2
  • Fresh Hung Curd - 1 Cup
  • Fresh Mango Pulp - Third Fourth Cup
  • Chopped Mangoes - 4 Spoons
  • Dry Mint Leaves Powder - to garnish
  • Powdered Sugar - 2 Spoon -Optional
  1. Mix hung curd, mango pulp & sugar well in a glass bowl.
  2. Pout it into glasses. Garnish with mint leaves powder & chopped mangoes.
  3. Cover them with cling wrap & Refrigerate it.
  4. Note: You can make it in night & enjoy in the hot summer morning.
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