Luchi (Maida Puri) Recipe

Paratha
Luchi (Maida Puri) Recipe

Luchi (Maida Puri) is deep fried flatbread served with Aloo sbzi. It is very easy to make and the best thing is that it doesn’t require fermentation. Try this recipe on a festive morning or weekend brunch or winter morning or picnic.

Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 7
Ingredients:
  • Maida - 1 Cup
  • Salt - To Taste
  • Ghee - 2 Spoon
  • Water
  • Oil
Instructions:
  1. Mix maida, salt & ghee (adding ghee at this time gives them crispy texture while frying) in a bowl. Mix all three of them by hands for 10 minutes.
  2. Now add water gradually to knead a smooth dough.
  3. Grease the dough with oil and rest for 15 minutes.
  4. Divide the dough into equal small portions and make balls to roll it out.
  5. Roll out puri using roller pin. If it sticks, apply little oil on dough ball before rolling out.
  6. Heat oil on high flame & fry them on medium flame. Drain out on tissue paper.
  7. Serve hot with achaar/aloo sbzi/raita.
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