Himachal Panchkuti Khichdi Recipe
Himachal Panchkuti Khichdi is rich in protein, fiber and low in fat. This meal is packed with fiber and other key nutrients, such as iron, magnesium, folate, and potassium
Recipe Cuisine:
Indian
Total Time (Minutes):
30
Servings:
2
Ingredients:
- Chana Daal - 4 Spoon
- Arhar Daal - 4 Spoon
- Green Moong Daal - 4 Spoon
- Yellow Moong Daal - 4 Spoon
- Masoor Daal - 4 Spoon
- Bajra Seeds - 4 Spoon
- Cumin Seeds - 1 Spoon
- Chopped Onion - 1
- Mustard Seeds - 1 Spoon
- Salt & Spices - to taste
- Hing
- Chopped ginger chilli paste
- Ghee
Instructions:
- Mix all millets in a bowl. Wash them well under running water.
- Let them soak in water for 30 minutes.
- Pressure cook daal in about 2 to 3 cups of water cook for about 5 whistle.
- Now heat ghee in a pan. Add hing, ginger chilli paste.
- Add onion and saute til transculent. Add cumin seeds, mustard seeds, salt and spices.
- Stir well. Add pressure cooked daal. Mix very well.
- Add half cup of water if its dry at this time. Cook for 5 minutes. Ready to enjoy
