Buckwheat (Kuttu) Fruit Pancake Recipe

Fruits Pancake Vrat Treat

Buckwheat is a powerhouse of nutrients. Being gluten free, it can be an excellent substitute for wheat, rye, barley and oats. It has a high content of fiber and protein, and significant amounts of iron and magnesium.

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Besides, it contains all the eight essential amino acids. Buckwheat is also packed with phyto nutrients which are amazing disease fighting organic components.

Recipe Category: Chilla & Pancake
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • Buckwheat flour - Half Cup
  • Milk - Half to 1 Cup
  • Sugar - 2 to 3 Spoon
  • Coconut Flakes - 4 Spoon - If available
  • Baking powder - Half Teaspoon
  • Oil - 1 Spoon
  • Chopped fruits & honey
Instructions:
  • Add the buckwheat flour, sugar and baking powder, coconut flakes in a bowl. Mix well this dry ingredients.
  • Now adding milk make a smooth, lump free pourable batter. Make sure to add milk gradually only to avoid runny batter.
  • Heat a pan on low to medium heat & grease it with oil. Roughly pour 1 tbsp batter into the frying pan and cook it applying oil.
  • Cover it with lid.
  • Check & Flip. Cook from other side. Cook it on low to medium flame only.
  • Transfer to a serving plate. Top it with chopped fruits & honey.