The high content of magnesium present in bajra controls blood pressure, whereas niacin lowers the blood cholesterol level. This will help in reducing the chances of heart diseases. Also, the antioxidants present in bajra prevents heart diseases.


  • 1 cup bajra
  • 1/3 cup coconut powder
  • 100 grams or 1/2 cup butter
  • 1 pinch salt
  • 3/4 cup ground sugar (take 1/2 cup normal sugar and grind in grinder)
  • 1/4 cup ground almonds (20 almonds grind in grinder)


  1. Preheat oven at 180 degree. line the cookie tray with parchment paper and set it aside.

  2. Mix bajra, coconut and almonds in a bowl.In another bowl add butter and sugar and mix well.Than add the mixture and mix well

  3. Make small lemon sized balls out of the dough. Pat each dough ball gently between your palms and place it on the cookie tray. 

  4. Bake it in the preheated oven for 15 minutes.Take the baked cookies and set it aside to cool off completely.

  5. Store the cookies in the air-tight container.

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