Custard & Pudding Apple (सेब) Winter Treat
Apple Halwa Recipe (Winter Treat)
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The list of nutritional value of an apple is long and varied- it is packed with vitamins, (such as vitamin C, vitamin K, Vitamin B6), minerals (such as riboflavin, potassium copper, manganese and magnesium) organic compounds; phytonutrients and flavonoids (such as epicatechin, quercetin and phloridzin).

Apples are also a great source of antioxidants. Eating an apple per day supplies you with about 12% of the daily fibre requirement.

  • Adjust the quantity of sugar depending on how sweet the apples are. Use less if the apples are really sweet.
  • Mawa/khoya can be added to the halwa to enhance the taste.
  • you can add nuts of your choice.
Total Time (Minutes): 20
  • 2 apples, large [around 1.5 cups grated apples]
  • 1.5 tablespoons ghee, clarified butter
  • ¼ cup + 2 tablespoons granulated sugar
  • cinnamon powder as pr your taste
  • ¼ teaspoon cardamom powder
  • Nutmeg powder
  • Sliced almonds, to garnish

  1. Wash apples and peel them. Cut into slices and run them into a food processor till the apples are finely grind.
  2. In a pan, heat ghee on medium heat. Once hot, add the apples.
  3. Cook the apples till all the water is evaporated, it takes around 7-8 minutes.
  4. Now, add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
  5. As the sugar melts, the halwa will again become liquidy.
  6. Cook for 5 minutes stirring continuously till all water evaporates.
  7. Garnish with sliced almonds and serve hot.