Upma Recipes

In Tamil, "uppu" means salt and "maa" means flour. These two words form upma. Upma is a hot favourite breakfast food originated from South India. It can be eaten for breakfast, brunch or as a snack. It is cooked as a thick porridge from dry roasted semolina. Various seasonings or vegetables are often added during the cooking, depending on individual preferences.

Upma Kozhukattai
Coconut Flavored Rice Upma
Curd Rava Upma
Rava / Sooji Upma
Sweet Corn & Peas Upma
Puffed Rice Upma
Seviyan / Vermicelli Upma
Oats Upma