Upma Recipes

In Tamil, "uppu" means salt and "maa" means flour. These two words form upma. Upma is a hot favourite breakfast food originated from South India. It can be eaten for breakfast, brunch or as a snack. It is cooked as a thick porridge from dry roasted semolina. Various seasonings or vegetables are often added during the cooking, depending on individual preferences.

Cabbage Crunchy Upma Recipe
Tangy Upma Recipe
Rice Flour Upma Recipe
Sweet Corn & Peas Upma Recipe
Curd Rava Upma Recipe
Upma Kozhukattai Recipe
Coconut Flavored Rice Upma Recipe
Puffed Rice Upma Recipe
Seviyan/Vermicelli Upma Recipe
Rava/Sooji Upma Recipe
Oats Upma Recipe