Poha is rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process.

Rice flakes are small, very light, flat and greyish white in colour. Depending on the method of cooking, they can be soft or crunchy.

Methi (Fenugreek) Aloo Poha Recipe
Corn Poha Recipe
Bread Poha Recipe
Poha Recipe
Meetha Poha Recipe
Protein Poha Recipe
Broccoli Peas Pulao Recipe
Poha with Sprouts Recipe