Red or dark red round fruit with a stone, which is sweet but the skin and around the stone is very sour. Mature plums have a dusty-white coating that gives them a glaucous appearance; this can easily be rubbed off though. Dried plums are sometimes known as prunes. They are also called as 'drupes' fruits with a hard stone pit surrounding the seed.
Storage: If your plums are slightly hard, you can keep them at room temperature in a paper bag to continue to ripen (about one to two days), but once they are slightly soft at the end, you'll want to put them in the refrigerator to prevent them from over-ripening. Fresh plums can keep in the refrigerator for about two to three days.
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