Apple
Apples are one of the most widely cultivated tree fruits. They grow on small, deciduous trees. The proverb "An apple a day keeps the doctor away", addressing the health effects of the fruit, dates from 19th century Wales. According to researchers, apples may reduce the risk of colon cancer, prostate cancer and lung cancer.
Nutrition
- Excellent source of fiber
- Cholesterol free
- Contains Vitamin C
- Contains heart-healthy potassium
- Fat-free, saturated fat-free and trans fat-free
- Higher level of healthy fatty acids
Health Benefits
- Improve your digestion
- Helps in loosing weight
- Improves heart health
- One of best high-fiber foods
- Prevention of colon cancer
- Helps in maintaining blood sugar level
Purchase Guide
- In general, apples tend to be a full red or slightly orange color when they are fully ripe.
- Apples with a full color have absorbed a lot of sunlight, so they tend to be more flavorful than dull looking apples.
- Apples won’t always be one solid color, but if half of the apple is still green (when it should be red), it has not ripened evenly and may not be the best choice.
Storage: Apples should be crisp and firm. Refrigerate or store in a cool, dark place. You can keep for several weeks. Apples release a gas that makes other fruits ripen more quickly, so if you don’t want your fruit to ripen too fast, keep it away from the apples.

Apple Honey Refresher Recipe
Apple Honey Refresher promotes a healthy body due to its enough power packed disease-fighting vitamins. It has some important phytonutrients, which counter many health hazards like cancer, asthma, cardiovascular disease, and blood pressure. Because of its antioxidants content, it reduces the risk of many chronic diseases.

Apple Nutty Shake Recipe
Your liver is responsible for clearing these toxins out of your body. one of the best, and easiest, things you can eat to help detoxify your liver is fruits, like apples. Red apples contain an antioxidant called quercetin. Recent studies have found that quercetin can help boost and fortify your immune system.

Apple Halwa Recipe (Winter Treat)
The list of nutritional value of an apple is long and varied- it is packed with vitamins, (such as vitamin C, vitamin K, Vitamin B6), minerals (such as riboflavin, potassium copper, manganese and magnesium) organic compounds; phytonutrients and flavonoids (such as epicatechin, quercetin and phloridzin).

Hot Apple Oatmeal Recipe
The soluble fibre found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you. One of the health benefits of apples most of us are willing to get. Many health problems are associated with being overweight, among them heart disease, stroke, high blood pressure, type 2 diabetes and sleep apnea.

Warm Apple Fruit Drink (Winter Treat)
As its is said, "an apple a day does keep the doctor away”. These very doctors recommend eating apples to keep your immunity strong during the chilly winter days. Not only are apples helpful in battling cough but they also keep your blood sugar levels under check. Take your daily dose of apples in a drink form and save yourself from a trip to the doctor.

Apple Banana Smoothie Recipe
Apples are a good source of fiber, vitamin C and antioxidants. Studies suggest that apples may protect against osteoporosis and Alzheimer's disease. Apples may help prevent lung, breast, colon and liver cancer. Apples have been shown to lower cholesterol, help manage diabetes,and help with weight loss.

Apple Jam Recipe
Apple helps to improve digestion, prevents stomach disorders, gallstones, constipation and liver disorders. Furthermore, apple helps to treat rheumatism, dysentery, eye disorders, a variety of cancer and gout. It can even prevent the onset of some chronic diseases like Parkinson’s and Alzheimer’s.

Seb Shakarkandi Chaat Recipe
The health benefits of apples include prevention of heart, stomach, and liver disorders, gallstones, constipation, anemia, and diabetes. They also lower your risk of suffering from rheumatism, eye disorders, a variety of cancers, gout, and Alzheimer’s and Parkinson’s diseases.