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Soppu Saaru Recipe
Recipe Cuisine:
South Indian
Total Time (Minutes):
25
Servings:
2
Ingredients:
1 bunch radish leaves
1 tomato (chopped)
½ onion (sliced)
¼ tsp turmeric
2 cup water
¾ tsp salt
½ tsp jaggery / gud
1 cup toor dal (cooked)
for masala paste:
1 tsp oil
1 tsp coriander seeds
½ tsp cumin / jeera
1 tsp urad dal
¼ tsp methi / fenugreek seeds
3 dried red chilli
few curry leaves
½ cup coconut (grated)
small piece tamarind / imli
1 clove garlic
½ cup water
2 tsp oil
1 tsp mustard
1 dried red chilli
few curry leaves
Instructions:
firstly, finely chop radish leaves. you can alternatively use any leaves or combination of leaves.
also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt.
cover and boil for 6 minutes or until the leaves are blanched.
transfer the masala paste to cooked radish leaves.
also, add ½ tsp jaggery and ¼ tsp salt. mix well.
boil for 5 minutes or until raw flavour of coconut disappears.
furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required.
boil for 2 minutes or until the saaru is cooked completely.
pour the tempering over saaru and mix well.
finally, enjoy mulangi soppu saaru with hot steamed rice.
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Soppu Saaru Recipe