Soppu Saaru Recipe

Recipe Cuisine: South Indian
Total Time (Minutes): 25
Servings: 2
Ingredients:
  • 1 bunch radish leaves
  • 1 tomato (chopped)
  • ½ onion (sliced)
  • ¼ tsp turmeric
  • 2 cup water
  • ¾ tsp salt
  • ½ tsp jaggery / gud
  • 1 cup toor dal (cooked)
  • for masala paste:
  • 1 tsp oil
  • 1 tsp coriander seeds
  • ½ tsp cumin / jeera
  • 1 tsp urad dal
  • ¼ tsp methi / fenugreek seeds
  • 3 dried red chilli
  • few curry leaves
  • ½ cup coconut (grated)
  • small piece tamarind / imli
  • 1 clove garlic
  • ½ cup water
  • 2 tsp oil
  • 1 tsp mustard
  • 1 dried red chilli
  • few curry leaves
Instructions:
  1. firstly, finely chop radish leaves. you can alternatively use any leaves or combination of leaves.
  2. also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt.
  3. cover and boil for 6 minutes or until the leaves are blanched.
  4. transfer the masala paste to cooked radish leaves.
  5. also, add ½ tsp jaggery and ¼ tsp salt. mix well.
  6. boil for 5 minutes or until raw flavour of coconut disappears.
  7. furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required.
  8. boil for 2 minutes or until the saaru is cooked completely.
  9. pour the tempering over saaru and mix well.
  10. finally, enjoy mulangi soppu saaru with hot steamed rice.
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