Korma, also called as Kurma is an aromatic gravy or sauce based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. It tastes equally good with malabar paratha and rice.

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.

Try making this stuffed pita pockets at home for breakfast or brunch. These are very easy to make as do not require any prior preparation. Slice the pita round in half and you have 2 instant pockets ready to be filled with all kind of vegetables, kebabs & sauces. Do your experiment filling up the pockets & explore what you like.

Crudite is a work of art that requires no cooking. Mix and match various veggies with either dip and your crudite board is done. Make interesting crudite platters – mix and match to discover what you like best.

Enjoy Sindhi Saibhaji, a nutritious and wholesome meal made with healthy ingredients - ranging from vegetables to pulses to spices!

Papad Cheesy Pocket is a delicious Indian snack made roasted papad & veg cheesy stuffing. Its easy to make & does not require many fancy ingredients. Crunchy crispy cheesy snack will be liked by everybody at home. You can customize stuffing according to your choice. For elder people at home, you can choose aloo stuffing.

This recipe is with a basic Italian White Cream Sauce. You can add vegetables according to your liking. Serve this hot steamed sauce with toasted bread slices/pizza bread slice/garlic bread.