Benefits of Coriander

Coriander leaves garnishing makes your food more appealing to your eyes, Coriander chutney gives spice to your snacks.There are several benefits of coriander leaves.Here go some of the health benefits of coriander leaves:

Benefits of Pudina (Mint)

Mint(Pudina) is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products.

Benefits of Prunes

A prune is a dried version of the plum. However, not all plums can be dried into prunes. The standard variety of plums used for prunes is d’Agen. This is because as the fruit matures, and has a deep purple color that indicates higher acid and sugar content. Most other varieties will ferment over time due to the presence of the stone intact, but this variety manages to dry off without fermenting.

Culinary Terms and Techniques

Here is a list of culinary terms for beginning cooks. Anyone just starting to learn their way around a kitchen will do well to know what these words mean.

Onion is a Superfood

The popular vegetable "ONION" found in most types of cuisine gives dishes their flavorful taste. Raw onions not only provide an excellent taste for our palates, but provide therapeutic and antibacterial properties that cleanse and detox our bodies to eliminate disease.

Nutritious food is a key to taller height

As a natural phenomenon, to an extent, it is not in our control, because growth hormones work differently in different human bodies. According to experts, the height of a person is determined by his or her genetics, and it is believed that a person stops growing after reaching the age of 18 years. But, on the other hand, a section of health experts feel that height can still be increased by a few inches, by adding certain types of food in the daily diet.

Beautiful skin starts with nourishment from within

Our skin does naturally age. Wrinkles and age spots are the inevitable result of time, but skin ageing may be sped up by overexposure to the sun and tanning beds, strong soaps, chemicals and most importantly due to poor nutrition.

Ayurveda and Cooking

The basis of all Indian cookery is the ancient science of Ayurveda, the system of holistic healing which is the oldest known form of medicine. It was transcribed about 5,000 years ago by Himalayan sages who understood the value and health effects of the various herbs that grew around them.

Six Tastes by Ayurveda

Ayurveda recognises six tastes: sweet, sour, salty, pungent, bitter and astringent. All foods and herbs are classified by taste. The taste of a food gives the key to its actions upon the digestion, the body and ultimately emotions and sentiments. In Sanskrit, the word for taste and emotion is the same - ‘rasa’.

Holidays - A Time for fun, festivities, and… stress?

The holidays can, and should, be a time to focus on what we have in common and what we want to celebrate together. But what happens when our friends and family members have different diets and food preferences?

Benefits of Sunflower Seeds

Sunflower seeds are the gift of the beautiful sunflower, a plant with rays of petals emanating from its bright yellow, seed-studded center. The sunflower's Latin scientific name, Helianthus annuus, reflects its solar appearance since helios is the Greek word for sun, and anthos is the Greek word for flower.

Sources of Protein

Protein is important to our health, our workouts and recovery, and our brain function; without it, we wouldn’t function at our best and our bodies wouldn’t be able to support us long-term.

Benefits of Raisins

A raisin (Kishmish) is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Raisins are made from dehydrated grapes; hence the nutrients become more concentrated in raisins.

Fenugreek Seeds Benefits

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Banana Flour

Banana flour is the next big Desi Superfood - Green Nendram Podi. The latest entrant in the gluten-free food club, green nendram podi, is an indigenous super food and is slowly becoming popular. It’s grown locally, is natural with no additives, high in starch and fiber, is very good for the gut and, most importantly, is hypoallergenic.

Are You Confused About Brown Rice or White Rice?

Rice is a staple ingredient in many of our kitchens and meals. While rice is a versatile and delicious grain, there are types of rice which are (way) more healthy than others.We all have heard the buzz that brown rice is healthier than white rice.

What You Should Know About Your Bread?

Bread is one of the most preferred meal options all over the world. Indians too consume a lot of bread whether as a snack, a side or a full-fledged breakfast dish. One thing however that needs to be taken into account is which bread is being consumed.

Sesame: Little Seeds, Big Benefits

The sesame seed is so versatile that its presence is prominent in culinary experiences across the globe. They have a mild, nutty flavor and are used to add taste and texture in many recipes. They can be consumed raw, but the wider application is to roast it and add it as garnishing.More often, they are used in salads and as toppings on bread & in Indian Sweets. 

These tiny sesame seeds have huge health benefits.

Good Eye Health Starts with Good Food

But a substantial rise in the number of children wearing glasses is increasing at high pace. Kids these days have more eye-related problems since the load placed on the eye has significantly increased.

Boiling egg can be messy if you dont know this simple things

Even the simplest of cooking demands a degree of care and attention. But in the end all it involves is first knowing the right way to proceed and then happily being able to boil perfect eggs for the rest of your life without even having to think about it.

Always Wash Your Vegetables Before Eating

Fruits and vegetables are an important part of a healthy diet. Your local markets carry a wide variety of nutritious fresh fruits and vegetables. However, harmful bacteria that may be in the soil or water where produce grows can come in contact with fruits and vegetables and contaminate them. Fresh produce may also become contaminated after it is harvested, such as during storage or preparation.

New Year = New Healthy Food Habits

At the beginning of the New Year, our motivation for changing our eating habits is often very strong. But as we get busy it can become difficult to keep our resolutions. It's imperative to create realistic goals and increase your awareness about what you're eating.

Benefits of Pomegranate

1. Prostate cancer is a common type of cancer in men. Laboratory studies suggest that pomegranate extract may slow cancer cell reproduction and even induce apoptosis, or cell death, in cancer cells.

Why You Must Have Jaggery (Gur) Every Day in Winters

Jaggery is derived from sugarcane and date palm and is a type of cane sugar. It comes in all kinds of forms-from semi-liquid to solid blocks of different shapes ans sizes. Jaggery is loaded with nutrition as it is rich in fibre and vital nutrients and is free from chemicals. It is an essential ingredient in several Indian recipes and tastes absolutely divine.

Different Types of Flours

Wheat is the most common grain to be crushed into flour. Archaeological surveys have found that it was used in the Indian subcontinent since the Indus Valley civilisation (3300 BC - 1700 BC). Ancient Indian scripts including the Rigveda (one of the oldest surviving texts known to man) mention the use of wheat flour in various forms, including being mixed with milk, fried in ghee and spiced with cardamom, pepper and ginger. Barley and rice flours were also used.

Tips for Cooking Rice

The Yajurveda, one of the four key Sanskrit texts of Hinduism, describes the making of rice cakes as a ritual offering to Agni, the God of Fire. The Shunya Purana, written by Ramai the Wise in the 10th - 11th century AD, states that 50 varieties of rice, such as Nagra, Jhinga-sal and Panloi, were grown in Bengal even then. Many of those varieties are now extinct but these three varieties are still being conserved on special farms by rice conservationists.

Dairy Products

Milk is eaten in some form in every part of India. Milk is drunk on its own or flavoured with spices, flowers and herbs. It is also made into products that are curdled, as in paneer or chhena, non-curdled, such as ghee and khoya (made by cooking milk until it solidifies), or fermented, as in yogurt.

Lentils and Beans

Lentils are ancient foods and were eaten in India in prehistoric times. Lentils are called ‘dal’ in many parts of India. The word denotes the raw product as well as cooked lentils. They are essentially carbohydrate and protein with no fat.

Spices in Cooking

Why Spices are Used

1. Spices for health

Spices are used for several reasons - the first and foremost for their health-giving properties. All spices are good for one’s health if eaten in moderation. Turmeric is used both fresh as a root and in powder form. It contains the antioxidant curcumin, thought to help conditions such as a sore throat and possibly prevent cancer.

Why Breakfast is Important and You Should Not Skip

Breakfast is the most important meal of the day. Yet many people skip the meal because of lack of time, preparation or even appetite compels to the skip the meal.